Bubba is 8 1/2 months old now, and that means it's high time we started to introduce meats into his diet. I was not really sure how to go about this, because the idea of pureed meats made me gag to tell the truth. I was at the grocery store and noticed teeny jars of strained meat on the shelf, tucked among the pretty colored jars of fruits and veggies.
Um, one word. EW!!!! I knew that nothing I could make would look THAT bad, right? Lindsay had mentioned this book on her blog:

(this is the new, expanded version)
and said it had some really great recipes for baby food, so I decided to get myself a copy. The only problem was, me being me, I didn't remember the exact title of the book when I went to the bookstore, and I ended up getting this one instead:
It's still good. There are some great recipes in there. I'm not gonna lie though, I still want the first one. It had MORE recipes. I think that between the two I'll definitely be set as far as baby and toddler cooking goes. I actually tried the first recipe a few weeks ago, and Bubba liked it, so I quadrupled it tonight so that I could make myself a freezer stash. I also took pictures so that if you're reading this, and you have a baby who is eating foods at this stage, and you are so inclined, you can make it too. Just remember, this recipe is QUADRUPLED!!!
Ground turkey, Squash, and Tomatoes
Adapted from First Meals and More by Annabel Karmel
Take a medium sized butternut squash, peel it, and cut it into a tiny dice. The book says to grate it, but um... I hate grating stuff. I fear for my knuckles! You're also going to need a can of diced tomatoes (the book says fresh but I'm lazy) and a package of ground turkey. Mine is 1.25 lbs, but a pound would work just as well, I think. The author said to use ground beef, but ground beef grosses me out. Well, except in burgers, and then I need someone else to make them. Yuckola.
Yeah, I'm weird.